The Bloody Mary is a classic brunch cocktail known for its savoury and spicy flavours. This variation introduces rum as the base spirit instead of vodka, providing a different twist to the traditional recipe.
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The combination of rum, tomato juice, and various seasonings creates a unique flavor profile. The fresh lemon juice adds a tangy note, while the Worcestershire sauce and hot sauce provide a savory and spicy kick. The celery salt, black pepper, and smoked paprika contribute additional depth and complexity. Garnishing with a celery stalk, lemon wedge, and/or olives adds a visually appealing touch and complements the flavors of the cocktail. While this may not be the traditional Bloody Mary recipe, it offers a fun and interesting variation for those who enjoy experimenting with flavors.
The Bloody Mary is a classic brunch cocktail known for its savoury and spicy flavours. This variation introduces rum as the base spirit instead of vodka, providing a different twist to the traditional recipe.
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