Rice pudding is a rice dish with water or milk added to it, as well as spices such as cinnamon, vanilla, and raisins. It is cooked and served in many ways: hot, warm or cold.
Pudding – the mixture of milk and rice dried, boiled together with other ingredients (eg sugar), after which it can be consumed as a beverage or dessert. The first mention of the pudding made of rice appears in an English source from 1390.