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Rice Pudding

Rice pudding is a rice dish with water or milk added to it, as well as spices such as cinnamon, vanilla, and raisins. It is cooked and served in many ways: hot, warm or cold.

Pudding – the mixture of milk and rice dried, boiled together with other ingredients (eg sugar), after which it can be consumed as a beverage or dessert. The first mention of the pudding made of rice appears in an English source from 1390.

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