In this simple strawberry trifle with pound cake recipe, the sweet strawberries, creamy pudding, and pound cake really meld together to create a mouthwatering experience. With all of your guests, this delicious strawberry dessert will be a total success!
Ingredients
-Pound Cake recipe, in individual slices **see below***
Equal parts of: cream cheese, cool whip
DIRECTIONS: Slice the pound cake into cubes. Layer each ingredient once in a dish by adding strawberries, then adding pudding mixture, then layering with pound cake. Repeat this pattern until the dish is full. Cover with plastic wrap and store in the refrigerator until ready to serve. You can also put this together by layering cake, strawberries, pudding mixture, pound cake again before covering with plastic wrap and placing in the fridge for an hour or overnight.
