Sugar Cream Pie — This sugar cream pie reminds me of crème brûlée. Custard-like filling is topped with a sprinkle of cinnamon, making it irresistible!
Rhubarb Filling — A few basic ingredients transform rhubarb from a plain side dish to a fabulous dessert! Full of tangy flavor, this is a great use for the season’s fresh rhubarb.
Peach Cobbler with French-Style Biscuits — This is an updated version of a classic dessert. It’s a great use for an overload of peaches, and the crunchy French-style biscuits add a nice twist to the recipe.
Apple Crisp Cookies — These cookies are a versatile fall treat! They’re delicious on their own, but would be fabulous with vanilla ice cream too!