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Exploring Varieties and Ingredients
Combination of crab meat, salmon, cheese, avocado, and cucumber wrapped in nori and seasoned rice. Its fusion of flavors and textures, often topped with sesame seeds or tobiko, and other spaces.
Tampura sushi typically features a variety of fillings, such as shrimp, vegetables, which are lightly battered. This innovative twist on classic sushi adds a crunchy element that complements the fresh ingredients.
Rainbow sushi is a vibrant and visually stunning variation of sushi, featuring an assortment of colorful fish slices such as tuna, salmon, and avocado arranged atop a traditional sushi roll. Its array of hues mimics the colors of a rainbow.
Avocado maki, showcases the creamy richness of ripe avocado slices wrapped in seasoned sushi rice and seaweed. Its buttery texture and mild flavor make it a popular vegetarian option in sushi menus worldwide.
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