Quick & Easy
Scrambled Eggs with Spinach
Creamy scrambled eggs with spinach, lightly seasoned with salt and pepper, making a quick, nutritious, and delicious breakfast option.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2 servings
Nutrition:Approximately 180 calories per serving (without cheese)
Ingredients
- 4 large eggs
- 1 tbsp olive oil or butter
- 1 cup fresh spinach
- salt
- pepper
- optional: pinch of cheese (like feta or cheddar)
Instructions
Prepare the Eggs
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.
Cook the Spinach
Heat the olive oil or butter in a pan over medium heat. Add the spinach and cook for 1-2 minutes until wilted.
Scramble the Eggs
Pour the whisked eggs into the pan with the spinach. Stir gently with a spatula, cooking until the eggs are just set, about 2-3 minutes.
Serve Hot
Optional: Add cheese on top for extra flavor. Serve immediately and enjoy your quick and healthy scrambled eggs with spinach!
