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Vodka

White Russian

Note:

The choice of dark or spiced rum brings additional depth and complexity to the cocktail. The coffee liqueur, such as Kahlua, provides rich and sweet coffee flavors that pair perfectly with the rum. The addition of heavy cream or half and half adds a creamy and velvety texture to the drink. Pouring the cream slowly over the back of a spoon creates a visually appealing layered effect. Sip on a White Russian rum cocktail and enjoy the delightful combination of rum, coffee, and cream.

1
1.5 oz Rum (preferably dark or spiced rum)
2
1 oz Coffee Liqueur (such as Kahlua)
3
1 oz Heavy Cream or Half and Half
4
Ice cubes
1

Fill an old-fashioned glass with ice cubes.

2

Pour the rum and coffee liqueur over the ice.

3

Stir gently to mix the ingredients.

4

Slowly pour the heavy cream or half and half over the back of a spoon to create a layered effect.

5

Serve and enjoy!

1

1.5 oz Rum (preferably dark or spiced rum)

2

1 oz Coffee Liqueur (such as Kahlua)

3

1 oz Heavy Cream or Half and Half

4

Ice cubes

The White Russian is a classic cocktail traditionally made with vodka, but substituting it with rum adds a unique twist to the drink.

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Rob Roy
Vodka Gimlet
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