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Whiskey

Algonquin

Note:

The choice of aged or spiced rum adds depth and complexity to the cocktail. The dry vermouth adds a dry and slightly herbal quality, while the pineapple juice contributes a tropical and fruity note. Shake the ingredients together to ensure they are well-mixed and chilled. The garnish of a lemon twist or pineapple wedge adds a visual element and enhances the overall presentation. Sip on an Algonquin rum cocktail and enjoy its unique combination of flavors.

1
1.5 oz Rum (preferably aged or spiced rum)
2
1 oz Dry Vermouth
3
1 oz Pineapple Juice
4
Lemon twist or Pineapple wedge, for garnish
1

Fill a cocktail shaker with ice cubes.

2

Add the rum, dry vermouth, and pineapple juice to the shaker.

3

Shake the mixture vigorously for about 10-15 seconds to combine the flavors and chill the cocktail.

4

Strain the mixture into a chilled martini glass.

5

Garnish with a lemon twist or pineapple wedge.

1

1.5 oz Rum (preferably aged or spiced rum)

2

1 oz Dry Vermouth

3

1 oz Pineapple Juice

4

Lemon twist or Pineapple wedge, for garnish

The Algonquin cocktail is a classic drink that typically features rye whiskey.

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