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Whiskey

Blackthorn

Note:

The choice of dark or aged rum brings depth and robust flavors to the cocktail. The sweet vermouth adds a sweet and slightly herbal element, while the sloe gin contributes a fruity and slightly tart note. The dashes of Angostura bitters provide a subtle bitterness and enhance the overall flavor profile. Stirring the cocktail ensures proper dilution and a well-integrated taste. The garnish of a lemon twist or cherry adds a touch of elegance and personal preference to the presentation. Sip on a Blackthorn rum cocktail and enjoy its sophisticated and layered character.

1
2 oz Rum (preferably dark or aged rum)
2
1 oz Sweet Vermouth
3
0.5 oz Sloe Gin
4
2 dashes Angostura Bitters
5
Lemon twist or Cherry, for garnish
1

Fill a mixing glass or cocktail shaker with ice cubes.

2

Add the rum, sweet vermouth, sloe gin, and dashes of Angostura bitters to the shaker.

3

Stir the mixture gently for about 30 seconds to blend the flavors and chill the cocktail.

4

Strain the cocktail into a chilled martini glass or over ice in a rocks glass.

5

Garnish with a lemon twist or cherry.

1

2 oz Rum (preferably dark or aged rum)

2

1 oz Sweet Vermouth

3

0.5 oz Sloe Gin

4

2 dashes Angostura Bitters

5

Lemon twist or Cherry, for garnish

The Blackthorn cocktail is a classic drink known for its rich and complex taste. While traditionally made with whiskey, this variation substitutes rum as the base spirit, offering a different twist.

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