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Rum

El Presidente

Note:

The combination of white rum, dry vermouth, orange Curaçao, and grenadine creates a well-balanced drink with hints of citrus and sweetness. The cocktail is typically stirred to maintain a smooth and refined texture. The garnish of an orange twist or cherry adds a pop of color and a touch of aroma. The El Presidente is a tribute to the golden age of rum cocktails and is perfect for those who appreciate a sophisticated libation.

1
2 oz White Rum
2
3/4 oz Dry Vermouth
3
1/2 oz Orange Curaçao
4
1/4 oz Grenadine
5
Orange twist or cherry, for garnish
1

Fill a mixing glass with ice cubes.

2

Add the white rum, dry vermouth, orange Curaçao, and grenadine to the mixing glass.

3

Stir the mixture gently for about 20-30 seconds to combine the ingredients and chill the cocktail.

4

Strain the cocktail into a chilled coupe or martini glass.

5

Garnish with an orange twist or a cherry.

1

2 oz White Rum

2

3/4 oz Dry Vermouth

3

1/2 oz Orange Curaçao

4

1/4 oz Grenadine

5

Orange twist or cherry, for garnish

The El Presidente is a classic rum cocktail with a sophisticated and elegant flavour. It was created in Cuba during the early 20th century and named in honour of President Mario García Menocal.

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